Yesterday’s special cooking party at 29Cooks in Emmaus, Pennsylvania, was the most delicious team building we have ever done. We cooked in groups, where we learned about creative teamwork and problem-solving skills as we prepared various dishes. Then we got to sit down together for a collaborative feast.

29Cooks was a winner on Food Network’s Cooks vs. Cons in 2016, and it offers unique (and yummy!) programing for organizations  to develop camaraderie and teamwork.

Because of our typically busy first quarter (and to honor our commitment to giving our team a true 40-hour workweek, too), we designate a day in our 2nd quarter to celebrate Employee Appreciation Day, which is technically the first Friday of March.  It’s our way of showing our employees that we think they are awesome.